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USDA ARS Grand Forks Human Nutrition Research Center in the Stanford/Elsevier 2026 list

The Stanford/Elsevier list covers the top 2% most-cited scientists in each subfield. These are the people from this institution on at least one of its two rankings: career-long and single-year (citations from 2025).

11

researchers on the list

1,148

rank in United States

4,213

rank worldwide, of 38,384

Ranks by number of people on the list; we calculate them from the same data.

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The full list, with each person's rank, subfield, c-score, h-index and citations, in a file for Excel.

Click a name to see the full record. The columns give each person’s rank in their subfield on each list.

NameSubfieldCareerSingle-year
Nielsen, Forrest HaroldToxicology50 / 69,04956 / 69,049
Reeves, Philip G.Nutrition & Dietetics262 / 59,506486 / 59,506
Levander, Orville A.Nutrition & Dietetics299 / 59,506—
Roemmich, James N.Nutrition & Dietetics637 / 59,506—
Cao, Jay J.Nutrition & Dietetics646 / 59,506898 / 59,506
Hunt, Curtiss D.Nutrition & Dietetics840 / 59,506—
Milne, David B.Nutrition & Dietetics953 / 59,506—
Picklo, Matthew J.Nutrition & Dietetics991 / 59,506—
Zeng, HuaweiNutrition & Dietetics—1,000 / 59,506
Uthus, Eric O.Toxicology1,284 / 69,049—
Siri, William E.General & Internal Medicine4,172 / 360,081—

Source: Ioannidis JPA, Elsevier (2026). August 2026 data-update for "Updated science-wide author databases of standardized citation indicators". Mendeley Data, version 9. Licence CC BY-NC 3.0. doi:10.17632/btchxktzyw.9

Explore Labs is not affiliated with Stanford University or Elsevier. This tool is free.

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