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Urmia University in the Stanford/Elsevier 2026 list

The Stanford/Elsevier list covers the top 2% most-cited scientists in each subfield. These are the people from this institution on at least one of its two rankings: career-long and single-year (citations from 2025).

22

researchers on the list

33

rank in Iran

2,443

rank worldwide, of 38,384

Ranks by number of people on the list; we calculate them from the same data.

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The full list, with each person's rank, subfield, c-score, h-index and citations, in a file for Excel.

Click a name to see the full record. The columns give each person’s rank in their subfield on each list.

NameSubfieldCareerSingle-year
Pirsa, SajadFood Science434 / 107,913121 / 107,913
Almasi, HadiFood Science1,611 / 107,913415 / 107,913
Javahershenas, RaminOrganic Chemistry—411 / 188,664
Bahari, AkbarEducation—1,067 / 115,687
Chitsaz, AtaEnergy6,940 / 371,9592,740 / 371,959
Nikoo, MehdiFood Science—1,752 / 107,913
Amiri, SaberFood Science—1,881 / 107,913
Mehdizadeh, SaeidEnvironmental Engineering—883 / 68,664
Zeynizadeh, BehzadOrganic Chemistry2,609 / 188,664—
Babazadeh, RezaOperations Research—597 / 31,951
Gholizadeh, SaeedCivil Engineering449 / 67,736897 / 67,736
Jafarmadar, SamadEnergy2,659 / 371,9595,537 / 371,959
Shadjou, NasrinAnalytical Chemistry2,417 / 137,3281,366 / 137,328
Poursattar Marjani, AhmadOrganic Chemistry—2,634 / 188,664
Asghari, M. R.Plant Biology & Botany—3,867 / 204,373
Bahram, MortezaAnalytical Chemistry2,153 / 137,328—
Payamifar, SaraOrganic Chemistry—3,583 / 188,664
Mousavi, HosseinGeneral Chemistry—539 / 57,505
Farhadi, KhalilAnalytical Chemistry—2,433 / 137,328
Noroozi-Pesyan, NaderGeneral Chemistry—582 / 57,505
Golshannavaz, SajjadEnergy6,432 / 371,959—
Farhadi-Kangarlu, MohammadElectrical & Electronic Engineering1,648 / 133,0721,989 / 133,072

Source: Ioannidis JPA, Elsevier (2026). August 2026 data-update for "Updated science-wide author databases of standardized citation indicators". Mendeley Data, version 9. Licence CC BY-NC 3.0. doi:10.17632/btchxktzyw.9

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