School of Agriculture in the Stanford/Elsevier 2026 list
The Stanford/Elsevier list covers the top 2% most-cited scientists in each subfield. These are the people from this institution on at least one of its two rankings: career-long and single-year (citations from 2025).
6
researchers on the list
36
rank in Greece
6,287
rank worldwide, of 38,384
Ranks by number of people on the list; we calculate them from the same data.
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The full list, with each person's rank, subfield, c-score, h-index and citations, in a file for Excel.
Click a name to see the full record. The columns give each person’s rank in their subfield on each list.
| Name | Subfield | Career | Single-year |
|---|---|---|---|
| Biliaderis, Costas G. | Food Science | 41 / 107,913 | 158 / 107,913 |
| Dordas, Christos A. | Agronomy & Agriculture | 216 / 95,377 | 222 / 95,377 |
| Lazaridou, Athina | Food Science | 1,812 / 107,913 | 1,360 / 107,913 |
| Golia, Evangelia E. | Environmental Sciences | — | 2,775 / 140,934 |
| Papadopoulou-Mourkidou, Euphemia | Analytical Chemistry | 1,762 / 137,328 | — |
| Zalidis, George C. | Geological & Geomatics Engineering | 1,747 / 82,760 | — |
Source: Ioannidis JPA, Elsevier (2026). August 2026 data-update for "Updated science-wide author databases of standardized citation indicators". Mendeley Data, version 9. Licence CC BY-NC 3.0. doi:10.17632/btchxktzyw.9
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