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NOFIMA in the Stanford/Elsevier 2026 list

The Stanford/Elsevier list covers the top 2% most-cited scientists in each subfield. These are the people from this institution on at least one of its two rankings: career-long and single-year (citations from 2025).

12

researchers on the list

24

rank in Norway

3,968

rank worldwide, of 38,384

Ranks by number of people on the list; we calculate them from the same data.

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The full list, with each person's rank, subfield, c-score, h-index and citations, in a file for Excel.

Click a name to see the full record. The columns give each person’s rank in their subfield on each list.

NameSubfieldCareerSingle-year
Gjedrem, TrygveFisheries114 / 47,614129 / 47,614
Varela, PaulaFood Science654 / 107,913696 / 107,913
Axelsson, Lars T.Microbiology2,208 / 232,1863,680 / 232,186
Gildberg, AsbjörnBiotechnology387 / 69,700—
Skrede, GreteFood Science979 / 107,913—
Lock, Erik JanFisheries—484 / 47,614
Møretrø, T.Microbiology—3,951 / 232,186
Sonesson, Anna KristinaDairy & Animal Science758 / 78,4551,149 / 78,455
Langsrud, SolveigMicrobiology—4,630 / 232,186
Austreng, ErlandFisheries864 / 47,614—
Sivertsvik, MortenFood Science1,718 / 107,913—
Washburn, Kathryn E.Biophysics—448 / 21,025

Source: Ioannidis JPA, Elsevier (2026). August 2026 data-update for "Updated science-wide author databases of standardized citation indicators". Mendeley Data, version 9. Licence CC BY-NC 3.0. doi:10.17632/btchxktzyw.9

Explore Labs is not affiliated with Stanford University or Elsevier. This tool is free.

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