Nestlé S.A. in the Stanford/Elsevier 2026 list
The Stanford/Elsevier list covers the top 2% most-cited scientists in each subfield. These are the people from this institution on at least one of its two rankings: career-long and single-year (citations from 2025).
8
researchers on the list
54
rank in Switzerland
5,247
rank worldwide, of 38,384
Ranks by number of people on the list; we calculate them from the same data.
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The full list, with each person's rank, subfield, c-score, h-index and citations, in a file for Excel.
Click a name to see the full record. The columns give each person’s rank in their subfield on each list.
| Name | Subfield | Career | Single-year |
|---|---|---|---|
| Tolstoguzov, Vladimir B. | Food Science | 328 / 107,913 | — |
| van Bladeren, Peter J. | Toxicology | 361 / 69,049 | — |
| Nutten, Sophie | Allergy | — | 229 / 19,768 |
| Schmitt, Christophe | Food Science | 1,716 / 107,913 | 1,821 / 107,913 |
| van 't Hof, Martin A.T. | Dentistry | 857 / 101,728 | — |
| Ho, Adrian | Microbiology | — | 3,833 / 232,186 |
| Barron, Denis | Plant Biology & Botany | 3,895 / 204,373 | — |
| Pittet, Alain Cécile | Food Science | 2,330 / 107,913 | — |
Source: Ioannidis JPA, Elsevier (2026). August 2026 data-update for "Updated science-wide author databases of standardized citation indicators". Mendeley Data, version 9. Licence CC BY-NC 3.0. doi:10.17632/btchxktzyw.9
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