Necmettin Erbakan Üniversitesi in the Stanford/Elsevier 2026 list
The Stanford/Elsevier list covers the top 2% most-cited scientists in each subfield. These are the people from this institution on at least one of its two rankings: career-long and single-year (citations from 2025).
18
researchers on the list
34
rank in Türkiye
2,890
rank worldwide, of 38,384
Ranks by number of people on the list; we calculate them from the same data.
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The full list, with each person's rank, subfield, c-score, h-index and citations, in a file for Excel.
Click a name to see the full record. The columns give each person’s rank in their subfield on each list.
| Name | Subfield | Career | Single-year |
|---|---|---|---|
| Yıldız Durak, Hatice | Education | 849 / 115,687 | 122 / 115,687 |
| Özkılıç, Yasin Onuralp | Civil Engineering | 309 / 67,736 | 87 / 67,736 |
| Akin, S. İ. | Nanoscience & Nanotechnology | 1,994 / 177,859 | 1,500 / 177,859 |
| Akbayrak, Serdar | Physical Chemistry | 619 / 44,088 | 308 / 44,088 |
| Saritepeci, Mustafa | Education | — | 1,359 / 115,687 |
| Tor, Ali | Chemical Engineering | 570 / 97,821 | — |
| Tassoker, Melek | Dentistry | — | 685 / 101,728 |
| Türkmen, Kültigin | Urology & Nephrology | — | 1,134 / 96,288 |
| Madenci, Emrah | Civil Engineering | 1,044 / 67,736 | 1,132 / 67,736 |
| Özdemir, Adnan | Environmental Engineering | — | 1,223 / 68,664 |
| Çetin, Mehmet Emin | Materials | — | 5,889 / 330,896 |
| Buzrul, Sencer | Food Science | 1,475 / 107,913 | — |
| Yilmaz, M. Deniz | Organic Chemistry | — | 3,616 / 188,664 |
| Bilgiçli, Nermin | Food Science | 1,789 / 107,913 | — |
| Arslan, Derya | Food Science | 1,953 / 107,913 | — |
| Şahin, Bünyamin İ. | Materials | 6,096 / 330,896 | — |
| Özgören, Muammer | Mechanical Engineering & Transports | 3,211 / 157,792 | — |
| Şevik, Murat | Veterinary Sciences | — | 943 / 72,388 |
Source: Ioannidis JPA, Elsevier (2026). August 2026 data-update for "Updated science-wide author databases of standardized citation indicators". Mendeley Data, version 9. Licence CC BY-NC 3.0. doi:10.17632/btchxktzyw.9
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