National Agriculture and Food Research Organization, NARO in the Stanford/Elsevier 2026 list
The Stanford/Elsevier list covers the top 2% most-cited scientists in each subfield. These are the people from this institution on at least one of its two rankings: career-long and single-year (citations from 2025).
9
researchers on the list
217
rank in Japan
4,872
rank worldwide, of 38,384
Ranks by number of people on the list; we calculate them from the same data.
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The full list, with each person's rank, subfield, c-score, h-index and citations, in a file for Excel.
Click a name to see the full record. The columns give each person’s rank in their subfield on each list.
| Name | Subfield | Career | Single-year |
|---|---|---|---|
| Kohyama, Kaoru | Food Science | 470 / 107,913 | 1,546 / 107,913 |
| Fujisaki, Kozo | Mycology & Parasitology | 303 / 29,175 | — |
| Aoki, Takayuki | Mycology & Parasitology | 439 / 29,175 | 233 / 29,175 |
| Nagai, Takashi | Obstetrics & Reproductive Medicine | 1,459 / 105,735 | — |
| Kobayashi, Shozo | Plant Biology & Botany | 2,532 / 204,373 | — |
| Hayatsu, Masahito | Microbiology | 4,443 / 232,186 | 3,458 / 232,186 |
| Sasaki, Tomoko | Food Science | 1,271 / 107,913 | — |
| Noda, Takahiro | Food Science | 1,309 / 107,913 | — |
| Maeda-Yamamoto, Mari | Food Science | 1,328 / 107,913 | — |
Source: Ioannidis JPA, Elsevier (2026). August 2026 data-update for "Updated science-wide author databases of standardized citation indicators". Mendeley Data, version 9. Licence CC BY-NC 3.0. doi:10.17632/btchxktzyw.9
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