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Institut de Recerca I Technologia Agroalimentaries in the Stanford/Elsevier 2026 list

The Stanford/Elsevier list covers the top 2% most-cited scientists in each subfield. These are the people from this institution on at least one of its two rankings: career-long and single-year (citations from 2025).

16

researchers on the list

81

rank in Spain

3,173

rank worldwide, of 38,384

Ranks by number of people on the list; we calculate them from the same data.

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The full list, with each person's rank, subfield, c-score, h-index and citations, in a file for Excel.

Click a name to see the full record. The columns give each person’s rank in their subfield on each list.

NameSubfieldCareerSingle-year
Gisbert, EnricFisheries142 / 47,614100 / 47,614
Royo, ConxitaAgronomy & Agriculture680 / 95,377—
Arús, PerePlant Biology & Botany2,101 / 204,373—
Lopes, Marta SilvaPlant Biology & Botany—2,545 / 204,373
Prenafeta-Boldú, Francesc XavierMicrobiology—3,028 / 232,186
Velarde, AntonioFood Science1,025 / 107,913—
Fresán, UjuéNutrition & Dietetics—1,177 / 59,506
García-Fruitós, ElenaBiotechnology637 / 69,700—
Guerrero, LuisFood Science1,245 / 107,913—
Campàs, M.Analytical Chemistry1,781 / 137,328—
Torrecillas, S.Fisheries—652 / 47,614
Rosenbaum, Ralph K.Environmental Sciences2,292 / 140,934—
Arnau, JacintDairy & Animal Science891 / 78,455—
Torrallardona, DavidDairy & Animal Science1,391 / 78,455—
Ballester, MariaDairy & Animal Science—1,437 / 78,455
Giné-Bordonaba, JordiHorticulture—118 / 5,982

Source: Ioannidis JPA, Elsevier (2026). August 2026 data-update for "Updated science-wide author databases of standardized citation indicators". Mendeley Data, version 9. Licence CC BY-NC 3.0. doi:10.17632/btchxktzyw.9

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