Guelph Research and Development Centre in the Stanford/Elsevier 2026 list
The Stanford/Elsevier list covers the top 2% most-cited scientists in each subfield. These are the people from this institution on at least one of its two rankings: career-long and single-year (citations from 2025).
10
researchers on the list
134
rank in Canada
4,523
rank worldwide, of 38,384
Ranks by number of people on the list; we calculate them from the same data.
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The full list, with each person's rank, subfield, c-score, h-index and citations, in a file for Excel.
Click a name to see the full record. The columns give each person’s rank in their subfield on each list.
| Name | Subfield | Career | Single-year |
|---|---|---|---|
| Tsao, Rong | Food Science | 49 / 107,913 | 42 / 107,913 |
| Cui, Steve W. | Food Science | 100 / 107,913 | 227 / 107,913 |
| Koutchma, Tatiana N. | Food Science | 495 / 107,913 | 434 / 107,913 |
| Abdel-Aal, El Sayed M. | Food Science | 383 / 107,913 | 509 / 107,913 |
| Shi, John X. | Food Science | 350 / 107,913 | 661 / 107,913 |
| Liu, Qiang | Food Science | 869 / 107,913 | 1,487 / 107,913 |
| Kramer, John K.G. | Nutrition & Dietetics | 877 / 59,506 | — |
| Young, J. Christopher | Food Science | 1,074 / 107,913 | — |
| Gong, Jianhua | Microbiology | — | 4,426 / 232,186 |
| Wang, Qi | Food Science | 1,586 / 107,913 | — |
Source: Ioannidis JPA, Elsevier (2026). August 2026 data-update for "Updated science-wide author databases of standardized citation indicators". Mendeley Data, version 9. Licence CC BY-NC 3.0. doi:10.17632/btchxktzyw.9
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