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Global Dietary Database Consortium in the Stanford/Elsevier 2026 list

The Stanford/Elsevier list covers the top 2% most-cited scientists in each subfield. These are the people from this institution on at least one of its two rankings: career-long and single-year (citations from 2025).

9

researchers on the list

1,308

rank in United States

4,872

rank worldwide, of 38,384

Ranks by number of people on the list; we calculate them from the same data.

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The full list, with each person's rank, subfield, c-score, h-index and citations, in a file for Excel.

Click a name to see the full record. The columns give each person’s rank in their subfield on each list.

NameSubfieldCareerSingle-year
Trichopoulos, Dimitrios V.Oncology & Carcinogenesis135 / 377,7912,026 / 377,791
Ikeda, NayuGeneral & Internal Medicine2,187 / 360,081925 / 360,081
Rehm, Colin D.Nutrition & Dietetics—637 / 59,506
Gaspoz, Jean MichelGeneral & Internal Medicine1,456 / 360,0813,597 / 360,081
Hotz, ChristineNutrition & Dietetics878 / 59,5061,282 / 59,506
Riley, Leanne MargaretGeneral & Internal Medicine—1,880 / 360,081
Becker, WulfNutrition & Dietetics1,126 / 59,506—
Sioen, Isabelle A.Toxicology1,279 / 69,049978 / 69,049
Mathee, AngelaToxicology1,365 / 69,049—

Source: Ioannidis JPA, Elsevier (2026). August 2026 data-update for "Updated science-wide author databases of standardized citation indicators". Mendeley Data, version 9. Licence CC BY-NC 3.0. doi:10.17632/btchxktzyw.9

Explore Labs is not affiliated with Stanford University or Elsevier. This tool is free.

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