German Institute of Human Nutrition in the Stanford/Elsevier 2026 list
The Stanford/Elsevier list covers the top 2% most-cited scientists in each subfield. These are the people from this institution on at least one of its two rankings: career-long and single-year (citations from 2025).
12
researchers on the list
194
rank in Germany
3,968
rank worldwide, of 38,384
Ranks by number of people on the list; we calculate them from the same data.
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The full list, with each person's rank, subfield, c-score, h-index and citations, in a file for Excel.
Click a name to see the full record. The columns give each person’s rank in their subfield on each list.
| Name | Subfield | Career | Single-year |
|---|---|---|---|
| Boeing, Heiner | Nutrition & Dietetics | 49 / 59,506 | 74 / 59,506 |
| Grüne, Tilman | Biochemistry & Molecular Biology | 408 / 216,826 | 314 / 216,826 |
| Brigelius-Flohé, Regina B.F. | Biochemistry & Molecular Biology | 425 / 216,826 | 275 / 216,826 |
| Blaut, Michaël | Microbiology | 616 / 232,186 | 584 / 232,186 |
| Glatt, Hansruedi | Toxicology | 159 / 69,049 | 1,087 / 69,049 |
| Meyerhof, Wolfgang | Biochemistry & Molecular Biology | 1,472 / 216,826 | 982 / 216,826 |
| Joost, Hans Georg | Endocrinology & Metabolism | 1,200 / 100,693 | — |
| Höhn, Annika | Biochemistry & Molecular Biology | — | 2,618 / 216,826 |
| Braune, Annett | Microbiology | — | 3,911 / 232,186 |
| Ott, Christiane J. | Biochemistry & Molecular Biology | — | 2,990 / 216,826 |
| Dongowski, Gerhard | Food Science | 1,390 / 107,913 | — |
| Weber, Daniela | Biochemistry & Molecular Biology | — | 3,874 / 216,826 |
Source: Ioannidis JPA, Elsevier (2026). August 2026 data-update for "Updated science-wide author databases of standardized citation indicators". Mendeley Data, version 9. Licence CC BY-NC 3.0. doi:10.17632/btchxktzyw.9
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