Fundación Centro Tecnolóxico da Carne in the Stanford/Elsevier 2026 list
The Stanford/Elsevier list covers the top 2% most-cited scientists in each subfield. These are the people from this institution on at least one of its two rankings: career-long and single-year (citations from 2025).
4
researchers on the list
223
rank in Spain
8,008
rank worldwide, of 38,384
Ranks by number of people on the list; we calculate them from the same data.
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The full list, with each person's rank, subfield, c-score, h-index and citations, in a file for Excel.
Click a name to see the full record. The columns give each person’s rank in their subfield on each list.
| Name | Subfield | Career | Single-year |
|---|---|---|---|
| Lorenzo, Josè Manuel | Food Science | 20 / 107,913 | 9 / 107,913 |
| Domínguez-Valencia, Rubén | Food Science | 1,054 / 107,913 | 216 / 107,913 |
| Pateiro, M. | Food Science | 1,134 / 107,913 | 230 / 107,913 |
| Sichetti Munekata, Paulo Eduardo | Food Science | 977 / 107,913 | 289 / 107,913 |
Source: Ioannidis JPA, Elsevier (2026). August 2026 data-update for "Updated science-wide author databases of standardized citation indicators". Mendeley Data, version 9. Licence CC BY-NC 3.0. doi:10.17632/btchxktzyw.9
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