Department of Nutritional Sciences & Toxicology in the Stanford/Elsevier 2026 list
The Stanford/Elsevier list covers the top 2% most-cited scientists in each subfield. These are the people from this institution on at least one of its two rankings: career-long and single-year (citations from 2025).
7
researchers on the list
1,519
rank in United States
5,717
rank worldwide, of 38,384
Ranks by number of people on the list; we calculate them from the same data.
Share it with your department
The full list, with each person's rank, subfield, c-score, h-index and citations, in a file for Excel.
Click a name to see the full record. The columns give each person’s rank in their subfield on each list.
| Name | Subfield | Career | Single-year |
|---|---|---|---|
| King, J. C. | Nutrition & Dietetics | 102 / 59,506 | 75 / 59,506 |
| Sul, Heisook | Biochemistry & Molecular Biology | 1,885 / 216,826 | 2,109 / 216,826 |
| Wolf, George | Nutrition & Dietetics | 522 / 59,506 | — |
| Shane, Barry S. | Biochemistry & Molecular Biology | 3,164 / 216,826 | 4,228 / 216,826 |
| Carpenter, Kenneth J. | Nutrition & Dietetics | 924 / 59,506 | — |
| Stahl, Andreas | Biochemistry & Molecular Biology | — | 2,675 / 216,826 |
| Bjeldanes, Leonard F. | Food Science | 1,802 / 107,913 | — |
Source: Ioannidis JPA, Elsevier (2026). August 2026 data-update for "Updated science-wide author databases of standardized citation indicators". Mendeley Data, version 9. Licence CC BY-NC 3.0. doi:10.17632/btchxktzyw.9
Explore Labs is not affiliated with Stanford University or Elsevier. This tool is free.