Department of Food Science in the Stanford/Elsevier 2026 list
The Stanford/Elsevier list covers the top 2% most-cited scientists in each subfield. These are the people from this institution on at least one of its two rankings: career-long and single-year (citations from 2025).
7
researchers on the list
1,519
rank in United States
5,717
rank worldwide, of 38,384
Ranks by number of people on the list; we calculate them from the same data.
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Click a name to see the full record. The columns give each person’s rank in their subfield on each list.
| Name | Subfield | Career | Single-year |
|---|---|---|---|
| Ho, Chitang | Food Science | 55 / 107,913 | 50 / 107,913 |
| Huang, Qingrong | Food Science | 192 / 107,913 | 330 / 107,913 |
| Schaich, Karen M. | Food Science | 464 / 107,913 | 513 / 107,913 |
| Tepper, Beverly J. | Nutrition & Dietetics | 489 / 59,506 | 1,142 / 59,506 |
| Yam, Kit L. | Food Science | 628 / 107,913 | 1,228 / 107,913 |
| Schaffner, Donald W. | Strategic, Defence & Security Studies | 137 / 32,161 | 595 / 32,161 |
| Matthews, Karl R. | Microbiology | 4,341 / 232,186 | — |
Source: Ioannidis JPA, Elsevier (2026). August 2026 data-update for "Updated science-wide author databases of standardized citation indicators". Mendeley Data, version 9. Licence CC BY-NC 3.0. doi:10.17632/btchxktzyw.9
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