Department of Food, Agricultural and Biological Engineering in the Stanford/Elsevier 2026 list
The Stanford/Elsevier list covers the top 2% most-cited scientists in each subfield. These are the people from this institution on at least one of its two rankings: career-long and single-year (citations from 2025).
5
researchers on the list
1,844
rank in United States
7,046
rank worldwide, of 38,384
Ranks by number of people on the list; we calculate them from the same data.
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The full list, with each person's rank, subfield, c-score, h-index and citations, in a file for Excel.
Click a name to see the full record. The columns give each person’s rank in their subfield on each list.
| Name | Subfield | Career | Single-year |
|---|---|---|---|
| Cornish, Katrina | Biotechnology | 222 / 69,700 | 203 / 69,700 |
| Puskás, Judit E. | Polymers | 1,443 / 133,253 | — |
| Ezeji, Thaddeus Chukwuemeka | Biotechnology | 496 / 69,700 | 953 / 69,700 |
| Khanal, Sami | Agronomy & Agriculture | — | 1,600 / 95,377 |
| Shah, Ajay | Biotechnology | — | 943 / 69,700 |
Source: Ioannidis JPA, Elsevier (2026). August 2026 data-update for "Updated science-wide author databases of standardized citation indicators". Mendeley Data, version 9. Licence CC BY-NC 3.0. doi:10.17632/btchxktzyw.9
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