CSIC-UAM - Instituto de Investigacion en Ciencias de la Alimentacion (CIAL) in the Stanford/Elsevier 2026 list
The Stanford/Elsevier list covers the top 2% most-cited scientists in each subfield. These are the people from this institution on at least one of its two rankings: career-long and single-year (citations from 2025).
16
researchers on the list
81
rank in Spain
3,173
rank worldwide, of 38,384
Ranks by number of people on the list; we calculate them from the same data.
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The full list, with each person's rank, subfield, c-score, h-index and citations, in a file for Excel.
Click a name to see the full record. The columns give each person’s rank in their subfield on each list.
| Name | Subfield | Career | Single-year |
|---|---|---|---|
| Cifuentes, Alejandro | Analytical Chemistry | 99 / 137,328 | 112 / 137,328 |
| Herrero, Miguel | Analytical Chemistry | 368 / 137,328 | 92 / 137,328 |
| Hernández-Ledesma, B. | Food Science | 357 / 107,913 | 264 / 107,913 |
| Ibáñez, Elena | Food Science | 541 / 107,913 | 418 / 107,913 |
| López-Fandiño, Rosina | Food Science | 327 / 107,913 | — |
| Recio, Isidra | Food Science | 815 / 107,913 | 1,001 / 107,913 |
| Moreno, F. Javier | Food Science | 547 / 107,913 | 2,118 / 107,913 |
| Cano, Ma Pilar | Food Science | 579 / 107,913 | — |
| Moreno-Arribas, M. Victoria | Food Science | 994 / 107,913 | 1,378 / 107,913 |
| Villamiel, Mar | Food Science | 771 / 107,913 | 1,591 / 107,913 |
| Mendiola, Jose A. | Food Science | 2,073 / 107,913 | 1,610 / 107,913 |
| de la Fuente, Miguel Ángel | Dairy & Animal Science | 480 / 78,455 | 1,612 / 78,455 |
| Bartolomé, Begoňa | Food Science | 1,053 / 107,913 | — |
| Olano, Agustín | Food Science | 1,542 / 107,913 | — |
| Montero, Lidia | Analytical Chemistry | — | 2,237 / 137,328 |
| Amigo, Lourdes | Dairy & Animal Science | 1,554 / 78,455 | 1,119 / 78,455 |
Source: Ioannidis JPA, Elsevier (2026). August 2026 data-update for "Updated science-wide author databases of standardized citation indicators". Mendeley Data, version 9. Licence CC BY-NC 3.0. doi:10.17632/btchxktzyw.9
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