CSIC - Instituto de la Grasa (IG) in the Stanford/Elsevier 2026 list
The Stanford/Elsevier list covers the top 2% most-cited scientists in each subfield. These are the people from this institution on at least one of its two rankings: career-long and single-year (citations from 2025).
14
researchers on the list
93
rank in Spain
3,525
rank worldwide, of 38,384
Ranks by number of people on the list; we calculate them from the same data.
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The full list, with each person's rank, subfield, c-score, h-index and citations, in a file for Excel.
Click a name to see the full record. The columns give each person’s rank in their subfield on each list.
| Name | Subfield | Career | Single-year |
|---|---|---|---|
| Knicker, Heike Elisabeth | Agronomy & Agriculture | 48 / 95,377 | 165 / 95,377 |
| Borja, Rafael B. | Biotechnology | 180 / 69,700 | 589 / 69,700 |
| Raposo Bejines, Francisco | Biotechnology | 431 / 69,700 | 246 / 69,700 |
| Dobarganes, Maria Carmen | Food Science | 861 / 107,913 | — |
| Brenes, Manuel | Food Science | 1,103 / 107,913 | — |
| Aparicio, Ramón | Food Science | 1,252 / 107,913 | — |
| Hornero-Méndez, Dámaso | Food Science | 1,325 / 107,913 | — |
| Zamora, Rosario | Food Science | 1,342 / 107,913 | — |
| Hidalgo, Francisco J. | Food Science | 1,379 / 107,913 | — |
| Salas, Joaquín J. | Plant Biology & Botany | 3,386 / 204,373 | — |
| Mínguez-Mosquera, María Isabel | Food Science | 1,585 / 107,913 | — |
| Pedroche, Justo Javier | Food Science | 2,004 / 107,913 | — |
| Roca, María | Food Science | 2,050 / 107,913 | — |
| Cayuela, José Antonio | Food Science | 2,326 / 107,913 | — |
Source: Ioannidis JPA, Elsevier (2026). August 2026 data-update for "Updated science-wide author databases of standardized citation indicators". Mendeley Data, version 9. Licence CC BY-NC 3.0. doi:10.17632/btchxktzyw.9
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