CSIC - Instituto de Ciencia y Tecnologia de Alimentos y Nutricion (ICTAN) in the Stanford/Elsevier 2026 list
The Stanford/Elsevier list covers the top 2% most-cited scientists in each subfield. These are the people from this institution on at least one of its two rankings: career-long and single-year (citations from 2025).
24
researchers on the list
56
rank in Spain
2,272
rank worldwide, of 38,384
Ranks by number of people on the list; we calculate them from the same data.
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The full list, with each person's rank, subfield, c-score, h-index and citations, in a file for Excel.
Click a name to see the full record. The columns give each person’s rank in their subfield on each list.
| Name | Subfield | Career | Single-year |
|---|---|---|---|
| Saura-Calixto, Fulgêncio D. | Food Science | 50 / 107,913 | 187 / 107,913 |
| Bravo, Laura A. | Food Science | 66 / 107,913 | 400 / 107,913 |
| Herrero, Ana Maria | Food Science | 373 / 107,913 | 370 / 107,913 |
| Sánchez-Moreno, Concepción | Food Science | 157 / 107,913 | 439 / 107,913 |
| Pérez-Jiménez, Jara | Food Science | 577 / 107,913 | 417 / 107,913 |
| Ramos, Sonia | Food Science | 257 / 107,913 | 771 / 107,913 |
| Morales, Francisco J. | Food Science | 275 / 107,913 | 1,532 / 107,913 |
| Gómez-Guillén, María Del Carmen | Food Science | 644 / 107,913 | 649 / 107,913 |
| Rupèrez, Pilar | Food Science | 419 / 107,913 | 846 / 107,913 |
| Martínez-Villaluenga, Cristina | Food Science | 1,423 / 107,913 | 851 / 107,913 |
| Herraiz, Tomas | Food Science | 400 / 107,913 | 1,905 / 107,913 |
| Ruiz-Capillas, C. | Food Science | 1,296 / 107,913 | 1,205 / 107,913 |
| de Pascual-Teresa, Sonia | Food Science | 615 / 107,913 | 2,334 / 107,913 |
| Gómez-Estaca, Joaquín | Food Science | 2,111 / 107,913 | 1,539 / 107,913 |
| Mateos, Raquel | Food Science | 1,408 / 107,913 | 2,022 / 107,913 |
| Frias, Juana | Food Science | 1,340 / 107,913 | 2,240 / 107,913 |
| Muñoz, Rosario | Microbiology | — | 3,208 / 232,186 |
| Goya, Luis | Food Science | 1,400 / 107,913 | — |
| Vidal-Valverde, Concepcíon | Food Science | 1,502 / 107,913 | — |
| Calvo, Marta María | Food Science | 1,668 / 107,913 | — |
| Márquez-Ruíz, Gloria | Food Science | 1,964 / 107,913 | — |
| de Ancos, Begon̄a | Food Science | 2,060 / 107,913 | — |
| Cofrades, Susana | Food Science | 2,191 / 107,913 | — |
| Brenes, Agustín | Dairy & Animal Science | 1,704 / 78,455 | 1,235 / 78,455 |
Source: Ioannidis JPA, Elsevier (2026). August 2026 data-update for "Updated science-wide author databases of standardized citation indicators". Mendeley Data, version 9. Licence CC BY-NC 3.0. doi:10.17632/btchxktzyw.9
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