CSIC - Instituto de Agroquímica y Tecnología de Alimentos (IATA) in the Stanford/Elsevier 2026 list
The Stanford/Elsevier list covers the top 2% most-cited scientists in each subfield. These are the people from this institution on at least one of its two rankings: career-long and single-year (citations from 2025).
18
researchers on the list
72
rank in Spain
2,890
rank worldwide, of 38,384
Ranks by number of people on the list; we calculate them from the same data.
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The full list, with each person's rank, subfield, c-score, h-index and citations, in a file for Excel.
Click a name to see the full record. The columns give each person’s rank in their subfield on each list.
| Name | Subfield | Career | Single-year |
|---|---|---|---|
| Toldrá, Fidel | Food Science | 28 / 107,913 | 73 / 107,913 |
| Sanz, Yolanda | Food Science | 74 / 107,913 | 108 / 107,913 |
| Collado, Maria Carmen | Microbiology | 2,144 / 232,186 | 339 / 232,186 |
| Lagaron, Jose Maria | Polymers | 193 / 133,253 | 204 / 133,253 |
| Flores, Mónica | Food Science | 289 / 107,913 | 255 / 107,913 |
| López-Rubio, Amparo | Food Science | 389 / 107,913 | 390 / 107,913 |
| Mora, Leticia | Food Science | 1,531 / 107,913 | 1,044 / 107,913 |
| Collar, Concha | Food Science | 517 / 107,913 | — |
| Fiszman, Susana M. | Food Science | 613 / 107,913 | — |
| Hernańdez-Muñoz, Pilar M. | Food Science | 1,415 / 107,913 | 1,826 / 107,913 |
| Sánchez, Gloria | Microbiology | 3,224 / 232,186 | 3,857 / 232,186 |
| Querol, A. M. | Microbiology | 3,701 / 232,186 | 3,555 / 232,186 |
| Costell, Elvira | Food Science | 955 / 107,913 | — |
| Benı́tez-Páez, Alfonso | Microbiology | — | 3,043 / 232,186 |
| Randazzo, Walter | Microbiology | — | 3,237 / 232,186 |
| Gavara, Rafael José | Food Science | 1,763 / 107,913 | — |
| Salvador, Ana | Food Science | 2,080 / 107,913 | — |
| Polaina, Julio O. | Biotechnology | 1,289 / 69,700 | — |
Source: Ioannidis JPA, Elsevier (2026). August 2026 data-update for "Updated science-wide author databases of standardized citation indicators". Mendeley Data, version 9. Licence CC BY-NC 3.0. doi:10.17632/btchxktzyw.9
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