College of Food Science and Engineering in the Stanford/Elsevier 2026 list
The Stanford/Elsevier list covers the top 2% most-cited scientists in each subfield. These are the people from this institution on at least one of its two rankings: career-long and single-year (citations from 2025).
7
researchers on the list
697
rank in China
5,717
rank worldwide, of 38,384
Ranks by number of people on the list; we calculate them from the same data.
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The full list, with each person's rank, subfield, c-score, h-index and citations, in a file for Excel.
Click a name to see the full record. The columns give each person’s rank in their subfield on each list.
| Name | Subfield | Career | Single-year |
|---|---|---|---|
| Li, Yang | Food Science | 1,421 / 107,913 | 155 / 107,913 |
| Zhang, Tiehua | Food Science | — | 829 / 107,913 |
| Zhang, Ting | Food Science | — | 1,019 / 107,913 |
| Li, Hongxia | Analytical Chemistry | — | 763 / 137,328 |
| Huang, Hui | Analytical Chemistry | — | 942 / 137,328 |
| Wang, Cuina | Food Science | — | 2,067 / 107,913 |
| Niu, Xiaodi | Microbiology | — | 2,944 / 232,186 |
Source: Ioannidis JPA, Elsevier (2026). August 2026 data-update for "Updated science-wide author databases of standardized citation indicators". Mendeley Data, version 9. Licence CC BY-NC 3.0. doi:10.17632/btchxktzyw.9
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