Centro de Investigacion en Alimentacion y Desarrollo in the Stanford/Elsevier 2026 list
The Stanford/Elsevier list covers the top 2% most-cited scientists in each subfield. These are the people from this institution on at least one of its two rankings: career-long and single-year (citations from 2025).
6
researchers on the list
23
rank in Mexico
6,287
rank worldwide, of 38,384
Ranks by number of people on the list; we calculate them from the same data.
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The full list, with each person's rank, subfield, c-score, h-index and citations, in a file for Excel.
Click a name to see the full record. The columns give each person’s rank in their subfield on each list.
| Name | Subfield | Career | Single-year |
|---|---|---|---|
| González-Águilar, Gustavo Adolfo | Food Science | 647 / 107,913 | 529 / 107,913 |
| Ayala-Zavala, Fernando Fernando | Food Science | 1,500 / 107,913 | 1,077 / 107,913 |
| Domínguez-Avila, J. Abraham | Food Science | — | 2,274 / 107,913 |
| Martinez-Porchas, Marcel | Fisheries | — | 467 / 47,614 |
| Vallejo-Cordoba, Belinda V. | Food Science | 1,244 / 107,913 | — |
| Vargas-Albores, F. | Fisheries | — | 839 / 47,614 |
Source: Ioannidis JPA, Elsevier (2026). August 2026 data-update for "Updated science-wide author databases of standardized citation indicators". Mendeley Data, version 9. Licence CC BY-NC 3.0. doi:10.17632/btchxktzyw.9
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