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Central Food Technological Research Institute India in the Stanford/Elsevier 2026 list

The Stanford/Elsevier list covers the top 2% most-cited scientists in each subfield. These are the people from this institution on at least one of its two rankings: career-long and single-year (citations from 2025).

15

researchers on the list

100

rank in India

3,348

rank worldwide, of 38,384

Ranks by number of people on the list; we calculate them from the same data.

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The full list, with each person's rank, subfield, c-score, h-index and citations, in a file for Excel.

Click a name to see the full record. The columns give each person’s rank in their subfield on each list.

NameSubfieldCareerSingle-year
Tharanathan, Rudrapatnam NarayanaswamyFood Science92 / 107,913306 / 107,913
Negi, Pradeep SinghFood Science376 / 107,913299 / 107,913
Giridhar, ParvatamBiotechnology580 / 69,700462 / 69,700
Akhilender Naidu, KamanthamNutrition & Dietetics807 / 59,5061,004 / 59,506
Jaganmohanrao, LingamalluFood Science1,430 / 107,9132,046 / 107,913
Govindarajan, V. S.Food Science1,431 / 107,913—
Platel, KalpanaFood Science1,664 / 107,913—
Rajendran, SomiahnadarEntomology966 / 40,595893 / 40,595
Sudha, M. L.Food Science1,915 / 107,913—
Bhattacharya, SilaFood Science2,016 / 107,913—
Neelwarne, BhagyalakshmiFood Science2,026 / 107,913—
Ramesh, Mysore N.Food Science2,110 / 107,913—
Divakar, SoundarBiotechnology1,140 / 69,700—
MuralidharaToxicology—1,363 / 69,049
Karanth, Nayakanakatte Ganesh K.Biotechnology1,367 / 69,700—

Source: Ioannidis JPA, Elsevier (2026). August 2026 data-update for "Updated science-wide author databases of standardized citation indicators". Mendeley Data, version 9. Licence CC BY-NC 3.0. doi:10.17632/btchxktzyw.9

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