Canadian Grain Commission’s Grain Research Laboratory in the Stanford/Elsevier 2026 list
The Stanford/Elsevier list covers the top 2% most-cited scientists in each subfield. These are the people from this institution on at least one of its two rankings: career-long and single-year (citations from 2025).
3
researchers on the list
264
rank in Canada
9,352
rank worldwide, of 38,384
Ranks by number of people on the list; we calculate them from the same data.
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Click a name to see the full record. The columns give each person’s rank in their subfield on each list.
| Name | Subfield | Career | Single-year |
|---|---|---|---|
| Izydorczyk, Marta S. | Food Science | 432 / 107,913 | 2,197 / 107,913 |
| Wang, Ning | Food Science | 1,748 / 107,913 | 1,822 / 107,913 |
| Hatcher, David W. | Food Science | 1,651 / 107,913 | — |
Source: Ioannidis JPA, Elsevier (2026). August 2026 data-update for "Updated science-wide author databases of standardized citation indicators". Mendeley Data, version 9. Licence CC BY-NC 3.0. doi:10.17632/btchxktzyw.9
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