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Biopolymères, Interactions Assemblages (BIA) in the Stanford/Elsevier 2026 list

The Stanford/Elsevier list covers the top 2% most-cited scientists in each subfield. These are the people from this institution on at least one of its two rankings: career-long and single-year (citations from 2025).

15

researchers on the list

97

rank in France

3,348

rank worldwide, of 38,384

Ranks by number of people on the list; we calculate them from the same data.

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The full list, with each person's rank, subfield, c-score, h-index and citations, in a file for Excel.

Click a name to see the full record. The columns give each person’s rank in their subfield on each list.

NameSubfieldCareerSingle-year
Lahaye, MarcMarine Biology & Hydrobiology266 / 54,545238 / 54,545
Lopez, ChristelleFood Science362 / 107,913464 / 107,913
Anton, MarcFood Science418 / 107,913678 / 107,913
Thibault, Jean François J.Polymers642 / 133,253—
Doublier, Jean LouisPolymers957 / 133,253—
Guessasma, SofianeMaterials3,067 / 330,8962,887 / 330,896
Guéguen, JacquesFood Science963 / 107,913—
Chobert, Jean MarcFood Science1,101 / 107,913—
Capron, IsabellePolymers—1,986 / 133,253
Bulèon, AlainPolymers1,847 / 133,253—
Colonna, PaulFood Science1,574 / 107,913—
Ralet, Marie Christine J.Polymers2,336 / 133,2532,707 / 133,253
Villares, AnaPolymers2,532 / 133,2532,687 / 133,253
Marze, Sébastien P.L.Food Science1,648 / 107,913—
Popineau, YvesFood Science1,993 / 107,913—

Source: Ioannidis JPA, Elsevier (2026). August 2026 data-update for "Updated science-wide author databases of standardized citation indicators". Mendeley Data, version 9. Licence CC BY-NC 3.0. doi:10.17632/btchxktzyw.9

Explore Labs is not affiliated with Stanford University or Elsevier. This tool is free.

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