Autorità Europea per la Sicurezza Alimentare in the Stanford/Elsevier 2026 list
The Stanford/Elsevier list covers the top 2% most-cited scientists in each subfield. These are the people from this institution on at least one of its two rankings: career-long and single-year (citations from 2025).
7
researchers on the list
168
rank in Italy
5,717
rank worldwide, of 38,384
Ranks by number of people on the list; we calculate them from the same data.
Share it with your department
The full list, with each person's rank, subfield, c-score, h-index and citations, in a file for Excel.
Click a name to see the full record. The columns give each person’s rank in their subfield on each list.
| Name | Subfield | Career | Single-year |
|---|---|---|---|
| Pautasso, Marco | Food Science | 331 / 107,913 | 561 / 107,913 |
| Younes, Maged | Food Science | 489 / 107,913 | 603 / 107,913 |
| Hugas, Marta | Microbiology | 2,896 / 232,186 | — |
| Dorne, Jean Lou C.M. | Toxicology | 591 / 69,049 | 971 / 69,049 |
| Schlatter, Josef Rudolf | Food Science | 1,197 / 107,913 | — |
| Benford, Diane J. | Food Science | 1,647 / 107,913 | — |
| Kuiper, Harry A. | Food Science | 2,193 / 107,913 | — |
Source: Ioannidis JPA, Elsevier (2026). August 2026 data-update for "Updated science-wide author databases of standardized citation indicators". Mendeley Data, version 9. Licence CC BY-NC 3.0. doi:10.17632/btchxktzyw.9
Explore Labs is not affiliated with Stanford University or Elsevier. This tool is free.