Ashtown Food Research Centre in the Stanford/Elsevier 2026 list
The Stanford/Elsevier list covers the top 2% most-cited scientists in each subfield. These are the people from this institution on at least one of its two rankings: career-long and single-year (citations from 2025).
8
researchers on the list
24
rank in Ireland
5,247
rank worldwide, of 38,384
Ranks by number of people on the list; we calculate them from the same data.
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The full list, with each person's rank, subfield, c-score, h-index and citations, in a file for Excel.
Click a name to see the full record. The columns give each person’s rank in their subfield on each list.
| Name | Subfield | Career | Single-year |
|---|---|---|---|
| Bolton, Declan Joseph | Food Science | 323 / 107,913 | 425 / 107,913 |
| Downey, Gérard A. | Food Science | 266 / 107,913 | — |
| Henchion, Maeve Mary | Dairy & Animal Science | 1,086 / 78,455 | 194 / 78,455 |
| Troy, D. J. | Dairy & Animal Science | 782 / 78,455 | 1,613 / 78,455 |
| Burgess, Catherine M. | Microbiology | — | 4,316 / 232,186 |
| Allen, Paul | Dairy & Animal Science | 883 / 78,455 | 944 / 78,455 |
| Mullen, Anne Maria | Dairy & Animal Science | — | 1,203 / 78,455 |
| Tarrant, P. Vivion | Dairy & Animal Science | 1,594 / 78,455 | — |
Source: Ioannidis JPA, Elsevier (2026). August 2026 data-update for "Updated science-wide author databases of standardized citation indicators". Mendeley Data, version 9. Licence CC BY-NC 3.0. doi:10.17632/btchxktzyw.9
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