Free · no sign-up · 2019-2026 editions

AgroParisTech in the Stanford/Elsevier 2026 list

The Stanford/Elsevier list covers the top 2% most-cited scientists in each subfield. These are the people from this institution on at least one of its two rankings: career-long and single-year (citations from 2025).

11

researchers on the list

137

rank in France

4,213

rank worldwide, of 38,384

Ranks by number of people on the list; we calculate them from the same data.

Share it with your department

The full list, with each person's rank, subfield, c-score, h-index and citations, in a file for Excel.

Click a name to see the full record. The columns give each person’s rank in their subfield on each list.

NameSubfieldCareerSingle-year
Chenu, Claire C.Agronomy & Agriculture107 / 95,37755 / 95,377
Trelea, Ioan CristianFood Science455 / 107,913—
Camel, ValérieFood Science477 / 107,913—
Allais, FlorentOrganic Chemistry—1,116 / 188,664
Lebourgeois, FrançoisForestry206 / 36,413283 / 36,413
Relkin, PerlaFood Science1,154 / 107,913—
Monties, BernardForestry324 / 36,413—
Spinnler, Henry EricDairy & Animal Science753 / 78,4551,380 / 78,455
Dizengremel, P.Plant Biology & Botany3,444 / 204,373—
Trystram, GillesFood Science1,525 / 107,913—
Thibier, MichelDairy & Animal Science1,400 / 78,455—

Source: Ioannidis JPA, Elsevier (2026). August 2026 data-update for "Updated science-wide author databases of standardized citation indicators". Mendeley Data, version 9. Licence CC BY-NC 3.0. doi:10.17632/btchxktzyw.9

Explore Labs is not affiliated with Stanford University or Elsevier. This tool is free.

Back to home