A-Star, Singapore Institute of Food and Biotechnology Innovation in the Stanford/Elsevier 2026 list
The Stanford/Elsevier list covers the top 2% most-cited scientists in each subfield. These are the people from this institution on at least one of its two rankings: career-long and single-year (citations from 2025).
4
researchers on the list
48
rank in Singapore
8,008
rank worldwide, of 38,384
Ranks by number of people on the list; we calculate them from the same data.
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The full list, with each person's rank, subfield, c-score, h-index and citations, in a file for Excel.
Click a name to see the full record. The columns give each person’s rank in their subfield on each list.
| Name | Subfield | Career | Single-year |
|---|---|---|---|
| Chen, Jianshe | Food Science | 113 / 107,913 | 56 / 107,913 |
| Jeyakumar Henry, Christiani Jeyakumar K. | Nutrition & Dietetics | 167 / 59,506 | 69 / 59,506 |
| Madhaiyan, Munusamy | Microbiology | — | 3,278 / 232,186 |
| Wan, Andrew C.A. | Biomedical Engineering | 976 / 74,543 | — |
Source: Ioannidis JPA, Elsevier (2026). August 2026 data-update for "Updated science-wide author databases of standardized citation indicators". Mendeley Data, version 9. Licence CC BY-NC 3.0. doi:10.17632/btchxktzyw.9
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